A. A standard loaf of bread in the city shall contain 16 ounces net weight or 32 ounces net weight, and no bread shall be sold within the state unless it is a whole, half, or quarter loaf containing 32 ounces, 16 ounces, or eight ounces net weight, unless the same is labeled in plain English words or figures with its correct net weight expressed in pounds and ounces, together with the name and address of the manufacturer.

B. This section shall not apply to rolls or to fancy bread weighing less than four ounces or to stale bread sold in quantity. [Prior code at § 15.58.030].